Upgrade Your SuperBowl Eats

Upgrade Your SuperBowl Eats

By now, we’ve all done the wings and nachos and dips, maybe even pulled pork sandwiches. But it’s 2014, and it’s time to raise the bar! First, though, I have some new intentions for 2014. The more I read, the more I’m moving to the side that...
Lobsters, Lobsters and Lobsters, Oh My!

Lobsters, Lobsters and Lobsters, Oh My!

It’s Memorial Day weekend in the US, which means lots of things around the country. Hopefully, foremost, it means a time to say thanks to all those military that have fallen in service to our country. With the long weekend most of us get to enjoy, the weekend...
Scotch Oysters

Scotch Oysters

My wife and I were at a new-to-the-area market yesterday called Earth Fare. For the most part, I prefer Dorothy Lane Market, but Earth Fare does have a great salad bar. It’s just a bit too health-foody for me, I guess. Anyway, they have lots of bulk tofu and...
Lobstermania 2012

Lobstermania 2012

Memorial Day brings one of our favorite events each year… Dorothy Lane Market’s Lobstermania. I don’t know how long Lobstermania has been going on, but it brings to Dayton, Ohio, lobsters about as fresh as possible. Two brothers in Maine that are...
Soft Shell Crab

Soft Shell Crab

One of the things I never understand that people won’t try is soft shell crab. They’ll eat crab legs, crabcakes, stuffed crab, crab stuffed mushrooms, anything else crab. But you leave the sucker in his shell, even when that shell is really, really soft,...
PFB3 – Luxury Dinner Party

PFB3 – Luxury Dinner Party

Thank you all for voting for my pho in round 2 of Foodbuzz’s Project Food Blog! Out of the original 650 or so blogs that started, I’m at least in the top 200 thanks to everyone! Now it’s time for round 3, a luxury dinner party! If you like what you...

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