Yorkshire Pudding – A Start

Yorkshire Pudding – A Start

As I was making roast beef for a post for Char-Broil, I was trying to think of something to do alongside that. I realized I was doing a form of an English recipe I’d seen on the roast beef, so I went right to what I think of as a traditional beef side dish for...
Christmas Goose

Christmas Goose

It’s been a long time since I had goose of any sort. I’ve had lots of chicken, a good amount of turkey and some duck now and then. Even a bit of pheasant and/or quail. This year, it seemed a good time to bring out the Christmas goose again! People have odd...
Whiskey Pickles

Whiskey Pickles

No grilling today, but I have wanted to try my hand at something new – pickling! If you’ve read much here, though, you might guess that I’m not just doing regular old pickles. I have had some Brooklyn Brining Company’s whiskey-related pickles,...
Bourbon Compote

Bourbon Compote

I was recently in the South, and, yes, I meant to capitalize the “S”; if you’ve been to Savannah, Georgia, you know what I mean! Anyway, my wife and I were actually just driving through Savannah, between Jacksonville, Florida, and Charleston, South...

This is a demo store for testing purposes — no orders shall be fulfilled.