Living Dayton October 29

I love fall for grilling! The weather is getting cooler, the leaves are changing, and the bugs are going away! Fall also means apple season, which means local, fresh apples, which means… apple pie! Or, even easier, apple galette, which is really just a free-form...
Porkopolis Eggfest 2014

Porkopolis Eggfest 2014

Today, I’m one of the demo cooks at the Porkopolis Eggfest in Cincinnati. It’s a lot of fun, and there are over 500 people expected! I’m doing sides, desserts and drinks, and dipping back into some favorites: Browned butter fingerling potatoes...
Living Dayton for Labor Day

Living Dayton for Labor Day

Today, I’ll be on the noon news show on Channel 2, WDTN, Living Dayton. I’ll be doing Livefire Drunken Pound Cake with local berries, Maguey Sweet Sap, Four Roses bourbon, pound cake and ice cream. It’s just a simple dessert you can do to impress...
Grilled Bananas For A Quick Dessert

Grilled Bananas For A Quick Dessert

My friend, Christo, made grilled bananas last week on the Weather Channel, the same day I was going to do these, so I held off a few days. They’re so good and so easy, though, that I just had to make them. It’s another great dessert to fix on...
Livefire Drunken Pound Cake

Livefire Drunken Pound Cake

More and more, it’s proven to me that the grill improves almost everything, from bread to veggies to dessert. Pound cake is no exception! Part of the reason I was playing with desserts on the grill is that I received a “sample” of different Four...

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