PFB3 – Luxury Dinner Party

PFB3 – Luxury Dinner Party

Thank you all for voting for my pho in round 2 of Foodbuzz’s Project Food Blog! Out of the original 650 or so blogs that started, I’m at least in the top 200 thanks to everyone! Now it’s time for round 3, a luxury dinner party! If you like what you...
The Classics – Pho

The Classics – Pho

Before I get into this week’s challenge, I want to thank everyone that voted for me in round 1 of Foodbuzz’s Project Food Blog! I think only 400 bloggers made it through, but I think there were only 655 to start with. With that in mind, the contest goes...
Great Steak Challenge – Region 8

Great Steak Challenge – Region 8

Region 8’s semifinal for the Beringer Great Steak Challenge is now over!  I had high hopes, but, alas, I didn’t place.  I did give it a good try; one of the judges said they really liked my Red Eye Steak, while the other two said it had a bit too much...
Steak Comp vs. BBQ Comp Part 2

Steak Comp vs. BBQ Comp Part 2

I was without internet connection at my hotel (sorry, I couldn’t believe the Westin wanted to charge $14.95/day for internet, and it wasn’t even wireless!), so I didn’t get any updates to the Beringer Great Steak Challenge. I wanted to finish my...
Steak Comp vs. BBQ Comp

Steak Comp vs. BBQ Comp

I’m getting ready to go to the Region 8 Beringer Great Steak Competition, and I can’t help but compare it to getting ready for a barbecue competition. One major difference is the amount of gear needed. Here’s what I need to take (along with clothes...
Beringer Great Steak Challenge – Last Practice

Beringer Great Steak Challenge – Last Practice

On Tuesday, I had just enough time to do one more practice run before this coming weekend’s Beringer Great Steak Challenge Region 8 competition in Royal Oak, Michigan. I grilled a 1 1/2″ thick ribeye, using the exact recipe I turned in to Beringer, with a...

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