upcoming events

upcoming events

The next several weeks are going to be pretty hectic, so I thought I’d list what’s up in case any locals are reading (some are open to the public). First, this coming Saturday and Sunday (May 16-17) will be the Second Annual Pretty Good BBQ at the Dayton...
a new level of beef

a new level of beef

What do you know about beef? Prior to Monday, here’s what I knew, or thought I knew: Prime grade beef means the beef is top quality Grocery store beef that’s graded choice or prime is all going to be pretty good quality Kobe (or Wagyu) beef can’t be...

Another class coming up

On September 10, 2007, Mark and I will be conducting another class at Cooks’ Wares in Springboro, OH.  This time, we aren’t trying anything too fancy… Just straight barbecue! In May, there were timing issues for a grilling class, though I did...
Grilling class coming up

Grilling class coming up

Next Monday, May 14, Bucky McOinkum’s Barbecue will be holding a cooking class at Cooks’ Wares in Springboro Ohio. The cost is $50, and the class runs from 6 PM to 9 PM.  The menu is pretty good, I think: Wood Fired Smoked Duck PizzaCedar Planked...
Dr. BBQ’s Competition Class

Dr. BBQ’s Competition Class

Last weekend, Mark and I pulled the smoker up to Detroit, MI, for Dr. BBQ’s Competition BBQ Class.  The class was very much oriented toward Kansas City Barbecue Society (KCBS) competitions, and Ray (Dr. BBQ) certainly has the background to talk about comps!...

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