Brisket Chili

Brisket Chili

Winter in Ohio is pretty unpredictable. A few weeks ago, we were in the 60’s, and now we have snow on the ground. One day is calm, the next is a snow storm. It’s tough to always ben able to cook outside in some of the stuff that we get, so it’s good...
Char-Broil Digital Electric Smoker Review

Char-Broil Digital Electric Smoker Review

It finally arrived! I’d been looking forward to the new Char-Broil Digital Electric Smoker since seeing one last May. I’d used electric smokers before, but they had issues with heating elements that were too small, or they weren’t able to hold enough...
The A-A-Ron Burger

The A-A-Ron Burger

A couple weeks ago, a group of my friends got together for our annual fantasy football draft. I got first pick, so Mr. Luck best have a great season! We all bring in a bunch of snacks, pizzas, etc., and I brought along some pretzels and horseradish cheddar cheese dip....

Quick Dinner

What do you do when it’s dinner, and you didn’t think about what you’re going to have? You look in the fridge and improvise, and, depending on how hungry you are, make something all quick-like! I had the following that caught my eye: Cheddar cheese...

The BBQ Sandwich, Rethunk

The sandwich, whether pulled pork or brisket or rib-ends or pulled chicken, is at the heart of the barbecue world. Chicken and ribs don’t need bread, but it’s often served with it anyway. Traditionally, it’s been the same thing for years, though a...
Upgrade Your Superbowl Eats, Part 2

Upgrade Your Superbowl Eats, Part 2

For more Superbowl food that is a bit more than nachos and wings and fat-dripping potato chips, I have to suggest one of my favorite easy-to-make foods, pit beef! The original pitbeef is from Baltimore, where they grill beef over fire, sliced thin when ordered. My...

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