© 2009 Curt. All rights reserved.
I got a new baking stone for the XL Big Green Egg a couple of months ago, but had only used it once or twice. With the weather turning warmer this week, though, I wanted to make pizza, so I did! Continue reading
© 2009 Curt. All rights reserved.
I was out and about today, enjoying 70 degree weather with the top down for the first time this year, when I decided an espresso would be good. The closest place happened to be Starbucks, so I stopped in there … Continue reading
© 2009 Curt. All rights reserved.
There’s a new player in the game of egg-like cookers, but, instead of an egg, it’s a keg. In fact, it’s from the makers of those huge metal mugs you’ve probably seen around, Bubba Keg. The cooker is very ‘keg’ … Continue reading
© 2009 Curt. All rights reserved.
Actually, this time, I was trying to set up a blogger event for last week. What started as about 10 bloggers from Dayton and Cincinnati started dwindling until it was supposed to be four of us, then 2 of the … Continue reading
© 2009 Curt. All rights reserved.
First things first. I got ‘interviewed’ by Mike at The Gas Grill Review. Mike is trying to build a great resource for outdoor cooking in general, and did his interview a bit differently; he took the time to look at … Continue reading
© 2009 admin. All rights reserved.
As much as I love bbq, man does not live on meat alone! So every once in a while, we also have salad. Ok, we have other veggies, too, and fruit. A few weeks ago, my wife and I were … Continue reading
© 2009 admin. All rights reserved.
I have to apologize to all of my readers. It’s been a REALLY hectic few weeks, and I’ve been horrible about updating. Nevertheless, the winners to the free sauce competition already know they won. The winners are: Sydney Kania, of … Continue reading
© 2009 Curt. All rights reserved.
I’m still gearing up for my first Tyler Florence recipe, maybe next weekend. However, I was watching an episode of his show on the Food Network where he was making burgers, and he suggested having brisket flat ground up for … Continue reading
© 2009 admin. All rights reserved.
It’s time to announce my first giveaway/contest for 2009! Honestly, I forgot that January 11 was my three year anniversary for Bucky’s Barbecue and Bread. To celebrate, I decided to go back a bit for a contest. Let’s talk about … Continue reading
© 2009 admin. All rights reserved.
Dayton, Ohio, isn’t known for it’s restaurants. There are a few here and there, many of which are from years past. El Meson is a notable exception, offering uncharacteristically authentic South American food in a blue collar neighborhood. l’Auberge is … Continue reading
© 2009 admin. All rights reserved.
Anyone around Dayton, Ohio, is luckier than they know, at least if they like food. People seem to love places like Whole Foods and Fresh Market, but I visit them and am only disappointed. That’s because I’m spoiled by a … Continue reading
© 2009 Curt. All rights reserved.
There’s a site I frequent that I mention on here now and then called the BBQ Brethren. This site is the third barbecue related forum I joined, at the suggestion of Neil, aka the Survival Gourmet. At first, I thought … Continue reading
